From small baker to Costco shelves

//From small baker to Costco shelves

From small baker to Costco shelves

Becky Burns has been making granola for the last 32 years. What started as an experiment in 1987 to see if her homemade product could generate interest at Christmas fairs on Kauai, has grown into a business that has won accounts with the state’s largest hotels like Marriott and Hyatt, as well as major grocery stores such as Safeway and Costco. “I was a single mom, my daughter was two at the time and I was a hippie,” said Burns, reflecting on the early days of Anahola Granola. “In that time…

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By | 2019-01-11T00:10:25+00:00 January 11th, 2019|Budget and Tax|

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