Korvata co-founder flips the science on whipped cream

//Korvata co-founder flips the science on whipped cream

Korvata co-founder flips the science on whipped cream

While Chris Metcalfe was in his first year at the University of Washington’s School of Business, Starbucks presented his sustainability class with the task of making whipped cream more environmentally friendly. The nitrous oxide used in the whipped cream had accounted for 1 percent of Starbucks total carbon footprint, according to a 2018 report. The challenge led Metcalfe to co-found Korvata in February 2014. The company’s patent pending propellant not only dramatically reduces the environmental…

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By | 2020-02-21T07:40:29+00:00 February 21st, 2020|Technology|

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