NCSU scores nearly $13 million to improve blueberries and cranberries

//NCSU scores nearly $13 million to improve blueberries and cranberries

NCSU scores nearly $13 million to improve blueberries and cranberries

A team out of North Carolina State University has been awarded close to $13 million to study certain berries, which they hope to adapt to changing consumer and industry needs. N.C. State University scientists, Massimo Iorizzo, Mary Ann Lila and Penelope Perkins-Veazie, have been awarded a four-year, $6.4 million grant from the U.S. Department of Agriculture alongside matching funds to study blueberries and cranberries. The project –  known as Vaccinium Coordinated Agricultural Project, or…

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By | 2019-12-04T13:25:16+00:00 December 4th, 2019|Education|

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